– Our Menu –
SHARING
CREAMY BURRATA CHEESE (G)
Balsamic-marinated tomatoes, crostini, arugula, balsamic glaze
pepperoncini
CHARCUTERIE BOARD (G)
Imported meats & cheeses, long-stem artichokes,
pepperoncini
GREEK MEZZE PLATTER
Roasted red pepper hummus, feta, raw vegetables, Mediterranean salsa and pita bread
BAKED FIGS WITH GOAT CHEESE (G VG)
Baby arugula, toasted pistachio, balsamic glaze
CRISPY CHICKEN WINGS
Local hot honey, blue cheese aioli, cabbage slaw
SHISHITO PEPPERS (G VG)
Charred with sea salt, citrus jalapeño aioli
RAW
YELLOWFIN TUNA TATAKI
Sesame crust, cucumber, wakame seaweed salad, ginger ponzu
CHILLED NORTH SHORE LITTLE NECK CLAMS (*G)
Cocktail sauce and mignonette
CHILLED LOCAL OYSTERS (*G)
Cocktail sauce and mignonette
CHILLED JUMBO SHRIMP (*G)
Cocktail sauce and huancaina dipping sauce
CRUDO GRAND TASTING (*G)
Clams (4), Oysters (4), Shrimp (4), Taste of Tuna
SMALL
MARYLAND CRAB & LOBSTER CORN CAKE
Avocado and tomato salad, green goddess
SPANISH OCTOPUS (G)
Chorizo, Peruvian peppers, potato, arugula, saffron aioli
PAN FRIED GNOCCHI AND SHRIMP
Shitake, shallots, roasted squash purée
CLAMS AL FORNO
Cherry tomato, fennel, garlic breadcrumbs, white wine butter
KOREAN CHICKEN BAO BUNS
Bok choy slaw, gochujang barbeque sauce
BEET COMPOSE
Red and gold beets, goat cheese crumble, candied pistachios, shaved Brussels sprouts, balsamic reduction, local hot honey
NOCO SALAD (G)
Baby greens, watermelon radish, shaved fennel, heirloom cherry tomato, house vinaigrette
SALAD ADD ONS
Shrimp | Chicken | Tuna
MAINS
POTATO CRUSTED SALMON (*G)
Fontina risotto, broccolini, slow-roasted fennel in tomato saffron brodo
FILET OF BRANZINO
Crispy skin fish, Vegetable succotash, artichoke, fingerling potatoes
WILD BOAR MEATLOAF
Mashed potato, rainbow carrots, bourbon barbeque sauce, onion ring
CHICKPEA CAKES (VG)
VEGAN QUINOA
Root vegetable slaw, balsamic glaze
CHICKPEA CAKES (VG)
14 OZ PRIME PORK CHOP (*G)
Cider brined & spice-rubbed with fingerling potatoes, asparagus, mango chutney
BRINKLEY FARMS FILET MIGNON (8oz) (*G)
Wild mushroom risotto, rainbow carrots, Bordeaux reduction
house fries, onion rings
FARM TO BURGER (*)
Half-pound burger, black forest bacon, fontina cheese, herb mayonnaise,
house fries, onion rings
HERB CRUSTED LAMB RACK (*G)
Fingerling potatoes, sautéed spinach, rosemary demi-glace
BRAISED DUCK
Coconut risotto, broccolini, maple balsamic glaze
PRETZEL CRUSTED CHICKEN PAILLARD
Shaved fennel, honey crisp apples & arugula salad, mustard seed aioli, local hot honey
PRIME 16OZ BONE-IN RIBEYE (*G)
Blue cheese crust, mashed potato, asparagus, bourbon Demi-glacé
RAVIOLI AI PORCINI
Chestnut and porcini filling, with black truffle Chardonnay cream sauce
SPAGHETTINI
Shrimp, crab, spinach, grape tomato confit, roasted shellfish fumet
VEAL BOLOGNESE
Mezzo rigatoni, grana paddano, basil oil
STEAK ENHANCEMENTS
OSCAR TOPPING | JUMBO SHRIMP
FIN
Espresso Cheesecake
Warm Apple Bread Pudding
Caramel drizzle, vanilla bean gelato
Flourless Chocolate Nutella Cake (G)
Hazelnut Gelato
Pistachio Bomba (G)
Filled with Black Cherry & Almonds, Chocolate Ganache
Affogato
Vanilla bean gelato topped with fresh espresso
Spiked Affogato
Bulletin Rye and Drambuie
Seasonal Sorbet (G)
Seasonal Gelato (G)
Menu subject to change
* This menu item can be cooked to your liking. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has an allergy as not all ingredients are listed on the menu.
G = Gluten Friendly (This item can be made Gluten Friendly upon request. Please ask.) VG = Vegan
We are not a Gluten Free restaurant and cannot ensure cross-contamination will never occur.