– Our Menu –
SHARING
CREAMY BURRATA CHEESE (G)
Chickpea salad, zucchini carpaccio, arugula, balsamic glaze
pepperoncini
CHARCUTERIE BOARD
Imported meats & cheeses, long-stem artichokes,
pepperoncini
WHITE BEAN & ROASTED GARLIC HUMMUS
Feta, raw vegetables, pita
BAKED FIGS WITH GOAT CHEESE (G)
Baby arugula, toasted pistachio, balsamic glaze
CORN FRITES
Cojita cheese, sriracha aioli
RAW
HAND-CUT TUNA TARTARE (G*)
Cucumber, avocado, wakame seaweed salad, ginger ponzu, wonton crisps
CHILLED NORTH SHORE LITTLE NECK CLAMS (*G)
Cocktail sauce and mignonette
CHILLED LOCAL OYSTERS (*G)
Cocktail sauce and mignonette
CHILLED JUMBO SHRIMP (*G)
Cocktail sauce and huancaina dipping sauce
CRUDO GRAND TASTING (*G)
Clams (4), Oysters (4), Shrimp (4), Taste of Tuna
SMALL
CRISPY CHICKEN WINGS
Local hot honey, blue cheese aioli, cabbage slaw
MARYLAND CRAB & LOBSTER CORN CAKE
Avocado and tomato salad, green goddess
SPANISH OCTOPUS (G)
Chorizo, Peruvian peppers, potato, arugula, saffron aioli
PAN FRIED GNOCCHI AND SHRIMP
Shitake, peas, shallots, roasted squash purée
CLAMS AL FORNO
Cherry tomato, fennel, garlic breadcrumbs, white wine butter
FLASH FRIED OYSTERS IN THEIR SHELL
Broccoli slaw, lemon-jalapeño tartar sauce
BUTTERNUT SQUASH FARRO SALAD (VG)
Arugula, candied pecan, feta, honey citrus vinaigrette
BEET COMPOSE
Red and gold beets, goat cheese crumble, candied pistachios, shaved Brussels sprouts, balsamic reduction, local hot honey
NOCO SALAD (G)
Baby greens, golden pea shoot, watermelon radish, shaved fennel, heirloom cherry tomato, house vinaigrette
SALAD ADD ONS
Shrimp | Chicken | Tuna
MAINS
CRAB STUFFED SALMON (*G)
Fontina risotto, asparagus, lemon capper sauce
WHOLE BRANZINO
Crispy skin butterflied fish, Vegetable succotash, artichoke, fingerling potatoes
14 OZ PRIME PORK CHOP (*G)
Cider brined & spice-rubbed with fingerling potatoes, asparagus, mango chutney
BRINKLEY FARMS FILET MIGNON (8oz) (*G)
Wild mushroom risotto, rainbow carrots, Bordeaux reduction
house fries, onion rings
FARM TO BURGER (*)
Half-pound burger, black forest bacon, fontina cheese, herb mayonnaise,
house fries, onion rings
HERB CRUSTED LAMB RACK (*G)
Yukon gold mashed potato, asparagus, lamb jus
BRAISED DUCK
Roasted butternut squash risotto, brussel sprouts, maple balsamic glaze
PRETZEL CRUSTED CHICKEN PAILLARD
Shaved fennel, honey crisp apples & arugula salad, mustard seed aioli, local hot honey
PRIME 16OZ BONE-IN RIBEYE
Blue cheese crust, mashed potato, broccolini, bourbon Demi-glacé
BUTTERNUT SQUASH RAVIOLI
Hazelnut cream sauce
SQUID-INK PASTA
Shrimp, lobster, arugula, tomatoes, chorizo, roasted shellfish fumet
VEAL BOLOGNESE
Mezzo rigatoni, grana paddano, basil oil
FIN
Pumpkin Cheesecake
Caramel drizzle
Apple Crumble
Candied pecan, vanilla bean gelato
Flourless Chocolate Nutella Cake (G)
Hazelnut Gelato
Pistachio Bomba (G)
Filled with Black Cherry & Almonds, Chocolate Ganache
Affogato
Vanilla bean gelato topped with fresh espresso
Spiked Affogato
Bulletin Rye and Drambuie
Seasonal Sorbet (G)
Seasonal Gelato (G)
Menu subject to change
* This menu item can be cooked to your liking. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has an allergy as not all ingredients are listed on the menu.
G = Gluten Friendly (This item can be made Gluten Friendly upon request. Please ask.) VG = Vegan
We are not a Gluten Free restaurant and cannot ensure cross-contamination will never occur.