– Our Menu –
SHARING
fanned pesto crostini
CREAMY BURRATA CHEESE (G)
Balsamic & herb-marinated tomatoes, arugula,
fanned pesto crostini
pepperoncini
CHARCUTERIE BOARD
Imported meats & cheeses, long-stem artichokes,
pepperoncini
raw vegetables, Mediterranean salsa, pita bread
GREEK MEZZE PLATTER
Roasted red pepper hummus, whipped feta,
raw vegetables, Mediterranean salsa, pita bread
BAKED FIGS WITH GOAT CHEESE (G)
Baby arugula, toasted pistachio, balsamic glaze
SHISHITO PEPPERS
Charred with sea salt, jalapeño aioli
RAW
HAND-CUT TUNA TARTARE (G*)
Cucumber, avocado, wakame seaweed salad, ginger ponzu, wonton crisps
CHILLED NORTH SHORE LITTLE NECK CLAMS (*G)
Cocktail sauce and mignonette
CHILLED LOCAL OYSTERS (*G)
Cocktail sauce and mignonette
CHILLED JUMBO SHRIMP (*G)
Cocktail sauce and huancaina dipping sauce
CRUDO GRAND TASTING (*G)
Clams (4), Oysters (4), Shrimp (4), Taste of Tuna
SMALL
CRISPY KOREAN CHICKEN BAO BUNS
Bok choy slaw, gochujang BBQ, pea shoots
MARYLAND CRAB AND CORN CAKE
Avocado and tomato salad, green goddess
SPANISH OCTOPUS (G)
Chorizo, Peruvian peppers, potato, arugula, saffron aioli
PAN FRIED GNOCCHI AND SHRIMP
Shitake, peas, shallots, roasted squash purée
CLAMS AL FORNO
Cherry tomato, fennel, garlic bread crumbs, white wine butter
FLASH FRIED OYSTERS IN THEIR SHELL
Broccoli slaw, lemon-jalapeño tartar sauce
and balsamic reduction
WATERMELON SALAD (G)
Arugula, candied pecan, feta, honey citrus vinaigrette,
and balsamic reduction
BEET MOSAIC
Red and gold Beets, goat cheese crumble, pistachio, and honey citrus vinaigrette
NOCO SALAD (G)
Baby greens, golden pea shoot, watermelon radish, shaved fennel, heirloom cherry tomato, house vinaigrette
SALAD ADD ONS
Shrimp | Chicken | Tuna
MAINS
CEDAR PLANK SALMON FILET (*G)
Corn-parmesan risotto, vegetable noodles, honey citrus glaze
STUFFED FLUKE
Crabmeat stuffing, asparagus, fingerling potato, sherry cream sauce
14 OZ PRIME PORK CHOP (*G)
Cider brined & spice-rubbed with fingerling potatoes, asparagus, mango chutney
BRINKLEY FARMS FILET MIGNON (8oz) (*G)
Wild mushroom risotto, rainbow carrots, Bordeaux reduction
house fries, onion rings
FARM TO BURGER (*)
Half-pound burger, black forest bacon, fontina cheese, herb mayonnaise,
house fries, onion rings
HERB CRUSTED LAMB RACK (*G)
Yukon gold mashed potato, asparagus, lamb jus
BRAISED DUCK
Fig risotto, broccolini, dragon fruit glaze
PRETZEL CRUSTED CHICKEN PAILLARD
Shaved fennel, peach, pickled red onion & arugula salad, mustard seed aioli, local hot honey
PRIME 16OZ BONE-IN RIBEYE
Blue cheese crust, mashed potato, broccolini, bourbon Demi-glacé
HOMEMADE RAVIOLI FLORENTINE
Artichoke & spinach filling, black-truffle chardonnay cream sauce
VEAL BOLOGNESE (G)
Pappardelle, Grana Padano, basil oil
SQUID-INK PASTA
Shrimp, lobster, arugula, tomatoes, chorizo, roasted shellfish fumet
FIN
Key Lime Cheesecake
Blackberry compound
Peach Crumble
Candied pecan, vanilla bean gelato
Flourless Chocolate Nutella Cake (G)
Hazelnut Gelato
Pistachio Bomba (G)
Filled with Black Cherry & Almonds, Chocolate Ganache
Affogato
Vanilla bean gelato topped with fresh espresso
Spiked Affogato
Bulletin Rye and Drambuie
Seasonal Sorbet (G)
Seasonal Gelato (G)
Menu subject to change
* This menu item can be cooked to your liking. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has an allergy as not all ingredients are listed on the menu.
G = Gluten Friendly (This item can be made Gluten Friendly upon request. Please ask.) VG = Vegan
We are not a Gluten Free restaurant and cannot ensure cross-contamination will never occur.