– Our Menu –
SHARING
Charcuterie Board
Imported Meats & Cheeses, Long-Stem Artichokes, Pepperoncini
White Bean & Roasted Garlic Hummus
Raw Vegetables, Olives, Feta, Flatbread
Burrata Cheese (G)
Arugula Salad with Roasted Yellow Tomatoes, Marinated Chickpeas, Fig Balsamic
RAW
Yellowfin Tuna Tataki *(G)
Sesame Crust, Cucumber, Wakame Seaweed, Ginger Ponzu
Chilled North Shore Little Neck Clams *(G)
Old Bay Cocktail Sauce
Chilled Peconic Oysters *(G)
Fennel Mignonette
Chilled Jumbo Shrimp (Florida) *(G)
Red & Yellow Chili Dipping Sauces
Crudo Grand Tasting *(G)
Clams (4), Oysters (4), Shrimp (4), Taste of Tuna
SMALL
Crispy Korean Chicken
Bok Choy Slaw, Gochujang BBQ
Maryland Crab & Corn Cake
Avocado & Tomato Salad, Green Goddess
Spanish Octopus
Chorizo, Peruvian Peppers, Potato, Arugula, Saffron Aioli
Pan Fried Gnocchi and Lobster
Shitake, Peas, Shallots, Roasted Squash Purée
Clams Al Forno
Cherry Tomato, Fennel, Garlic Breadcrumbs, White Wine Butter
Flash-Fried Oysters in their Shell
Broccoli Slaw, Lemon-Jalapeño Tartar Sauce
Candied Pecans, Citrus-Honey Dressing, Aged Balsamic
Beet Mosaic (G)
Arugula, Tricolor Baby Beets, Whipped Ricotta,
Candied Pecans, Citrus-Honey Dressing, Aged Balsamic
NOCO Salad (G)
Baby Greens, Golden Pea Shoot, Watermelon Radish, Shaved Fennel, Heirloom Cherry Tomato, House Vinaigrette
MAINS
Cedar Plank Salmon Filet *(G)
Butternut Squash Risotto, Charred Brussels Sprouts, Honey Citrus Glaze
Day Boat Scallops
Potato Pancakes, Spinach, Corn Velouté
Branzino Fillet
Potatoes, Vegetable Succotash, Artichokes, Crispy Prosciutto
14 oz. Pork Rib Chop
Cider Brined & Spice Rubbed, Apple & Acorn Squash Hash, Maple-Balsamic Glaze
Brinkley Farms Filet Mignon *(G)
Wild Mushroom Risotto, Broccolini, Bordeaux Reduction
Farm-to-Burger *
Half-Pound Burger, Pecan-Smoked Bacon, Fontina Cheese, Herb Mayonnaise, House Fries
Australian Lamb Rack *(G)
Yucon Gold Mashed Potato, Pickled Mustard Seed, Lamb Jus
Braised North Fork Duck
Charred Pineappple & Chipotle Glaze, Coconut Risotto, Baby Bok Choy
Pretzel Crusted Chicken Paillard
Shaved Fennel, Apple and Arugula Salad, Mustard Seed Aioli, Local Hot Honey
Wild Boar Meatloaf
Mashed Potatoes, Rainbow Carrots, Onion Rings, Madeira Gravy
Vegan Red Quinoa & Chickpea Cakes (VG)
Root Vegetable Slaw, Red Pepper Oil
Homemade Ravioli Florentine
Artichoke & Spinach Filling, Black Truffle Chardonnay Cream Sauce
Mezzi Rigatoni (G)
Veal Bolognese, Grana Padano, Basil Oil
Spaghettini
Shrimp, Crab, Spinach, Grape-Tomato Confit, Roasted Shellfish Fumet
FIN
Lemon Mascarpone Cheesecake
Fresh Berry Coulis
Honeycrisp Apple Fritters
Caramel Sauce, Vanilla Bean Gelato
Flourless Chocolate Nutella Cake (G)
Hazelnut Gelato
Pistachio Bomba (G)
Filled with Black Cherry & Almonds, Chocolate Ganache
Seasonal Sorbet (G)
Seasonal Gelato (G)
Menu subject to change
* This menu item can be cooked to your liking. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has an allergy as not all ingredients are listed on the menu.
G = Gluten Friendly (This item can be made Gluten Friendly upon request. Please ask.) VG = Vegan
We are not a Gluten Free restaurant and cannot ensure cross-contamination will never occur.