– Our Menu –
SHARING
CREAMY BURRATA CHEESE (G)
tomatoes, arugula, local hot honey, balsamic glaze
pepperoncini
CHARCUTERIE BOARD (G)
Imported meats & cheeses, long-stem artichokes,
pepperoncini
HUMMUS PLATTER
Roasted eggplant hummus, raw vegetables, pita bread
BAKED FIGS WITH GOAT CHEESE (G VG)
Baby arugula, toasted pistachio, balsamic glaze
CRISPY CHICKEN WINGS
Local hot honey, blue cheese aioli, cabbage slaw
CHARRED SNAP PEAS
Artichoke hearts and sugar snap peas, jalapeño citrus aioli
RAW
YELLOWFIN TUNA TATAKI
Sesame crust, cucumber, wakame seaweed salad, ginger ponzu
CHILLED NORTH SHORE LITTLE NECK CLAMS (*G)
Cocktail sauce and mignonette
CHILLED LOCAL OYSTERS (*G)
Cocktail sauce and mignonette
CHILLED JUMBO SHRIMP (*G)
Cocktail sauce and huancaina dipping sauce
CRUDO GRAND TASTING (*G)
Clams (4), Oysters (4), Shrimp (4), Taste of Tuna
SMALL
MARYLAND CRAB & LOBSTER CORN CAKE
Avocado and tomato salad, green goddess
CAVOLFIORE SICILIANO (G)
Sautéed jumbo shrimp, roasted cauliflower, golden raisins, sliced almonds, Carpano Antica reduction
RUVO’S CAESAR SALAD
Romaine cut to order, shaved Parmesan, anchovies, garlic croutons
CLAMS AL FORNO
Cherry tomato, fennel, garlic breadcrumbs, white wine butter
KOREAN CHICKEN BAO BUNS
Bok choy slaw, gochujang barbeque sauce
STRAWBERRY WHIPPED FETA SALAD (G)
Arugula, pomegranate, roasted almonds, honey citrus vinaigrette, sliced strawberries, balsamic glaze
NOCO SALAD (G)
Baby greens, watermelon radish, shaved fennel, heirloom cherry tomato, house vinaigrette
FLASH FRIED OYSTERS IN THEIR SHELL (G)
Broccoli slaw, lemon-jalapeño tartar sauce
SALAD ADD ONS
Shrimp | Chicken | Seared Tuna
MAINS
CEDAR PLANK SALMON (*G)
Fontina risotto, broccolini, honey citrus glaze
HALIBUT (G)
Wild rice, rainbow carrots, white wine reduction with roasted tomato and fennel
WILD BOAR MEATLOAF
Mashed potato, rainbow carrots, bourbon barbeque sauce, onion ring
VEGAN QUINOA CHICKPEA CAKES (VG)
Root vegetable slaw, balsamic glaze
14 OZ PRIME PORK CHOP (*G)
Cider brined & spice-rubbed with fingerling potatoes, asparagus, mango chutney
BRINKLEY FARMS FILET MIGNON (8oz) (*G)
Wild mushroom risotto, rainbow carrots, Bordeaux reduction
house fries, onion rings
FARM TO BURGER (*)
Half-pound burger, black forest bacon, fontina cheese, herb mayonnaise,
house fries, onion rings
AUSTRALIAN RACK OF LAMB (*G)
Fingerling potatoes, sautéed spinach, rosemary demi-glace
DUCK BREAST
Fig risotto, broccolini, dragon fruit glaze
PRETZEL CRUSTED CHICKEN PAILLARD
Shaved fennel, honey crisp apples & arugula salad, mustard seed aioli, local hot honey
14 OZ. PRIME NEW YORK STRIP (*G)
Truffle Parmesan crusted, mashed potato’s, asparagus
RAVIOLI FLORENTINE
Spinach and artichoke-filled, fonduta con tartufi
VEAL SORRENTINO
Linguine, eggplant, fresh mozzarella, prosciutto, Pinot Grigio marinara
PESCE PRIMAVERA (G)
Jumbo shrimp, scallops, risotto primavera, sautéed spinach, corn veloute
VEAL BOLOGNESE
Mezzo rigatoni, grana paddano, basil oil
STEAK ENHANCEMENTS
OSCAR TOPPING | JUMBO SHRIMP
FIN
Strawberry Cheesecake
Berry compote
The Apple Blossom
Vanilla bean gelato and caramel
Flourless Chocolate Nutella Cake (G)
Hazelnut Gelato
Pistachio Bomba (G)
Filled with Black Cherry & Almonds, Chocolate Ganache
Affogato
Vanilla bean gelato topped with fresh espresso
Spiked Affogato
Bulletin Rye and Drambuie
Seasonal Sorbet (G)
Seasonal Gelato (G)
Menu subject to change
* This menu item can be cooked to your liking. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has an allergy as not all ingredients are listed on the menu.
G = Gluten Friendly (This item can be made Gluten Friendly upon request. Please ask.) VG = Vegan
We are not a Gluten Free restaurant and cannot ensure cross-contamination will never occur.