–Bar Menu–


Farm To burger

1/2 Pound Prime Beef, NY State Cheddar, Pecan Smoked Bacon, Pretzel Bun, Duck Fat Fries - $17

Tuna nicoise salad

Peppercorn Crusted Tuna, Frisce, French Beans, Tomato, Caper, Cured Olives, House Vinaigrette - $18

Shellfish grand tasting

4 Clams, 4 Oysters, 4 Shrimp, Tuna Tartare - $26

potato gnocchi

Pulled Duck, Chantarelle Mushrooms, Caramelized Fennel, English Peas, Brandy Cream - $18

Charcuterie plate

Imported Meats and Cheese - $20


*Sample Menu subject to change*