–Bar Menu–

 

Farm To burger

1/2 Pound Prime Beef, NY State Cheddar, Pecan Smoked Bacon, Pretzel Bun, Duck Fat Fries - $17

Charred spanish octopus

Crispy Potato, Smoked Sausage, Piquante Peppers, Salsa Verde - $17

Shellfish grand tasting

4 Clams, 4 Oysters, 4 Shrimp, Tuna Tartare - $26

Wild Mushroom & asparagus risotto

Carrot-Ginger Purée, Saba, Smoked Olive Oil - $15

Charcuterie plate

Imported Meats and Cheese - $20

 

*Sample Menu subject to change*